What will the food-related spaces be like in our campus of the future?

During the co-design session, the students of the Master's Degree in Interior and Spatial Design, from the course Ephemeral and Temporary Spaces 2, will present the 10 concepts they are working on to rethink the spaces related to the food system within the university context.

The interactions of the campus community with the various co-design tools developed by the students will provide valuable feedback, which will be integrated into the development of the projects, helping to validate, implement, or modify the current ideas.

We look forward to seeing you in the Ovale from 11:30 AM to 2:30 PM! In case of bad weather, the activities will be moved to the -1 floor of building B2.

Professors: Davide Fassi, Ambra Borin and Claudia Mastrantoni

Tutors: Irene Bassi and Mathew Spialtini

Corse: Ephemeral and Temporary Spaces 2

CV: MSc Interior and Spatial Design